"Here you can find familiar or common dishes in wich I am sure some of it you have already done and tried before or probably one of your favorites, but it's ok because I made this site to share to you my own version plus my favorites. Here, we do it my way".

Enjoy the Kata's Way!

Tuesday, January 11, 2011

Ginisang Sitaw (Sauteed String Beans)


1 or more bundles String Beans
1/2 lbs.     Pork Belly ( cut into small cubes) / Ground Pork
1-2 tbsp   Minced Garlic
1 whole    Sliced Onion
1 whole    Sliced Tomatoe
2-3 tbsp   Soy Sauce 
1/4 c.        Water (optional)
1 tbsp       Bagoong (uncooked)
                 MSG (optional)

1. Heat oil in a casserole pan.

2. Saute onion first, then add garlic the tomatoe.

3. Add cut string beans and simmer for 2 minutes.

4. Add soy sauce, msg and water if you like. simmer for another minute.

5. Add bagoong, mix and cover. Taste it. Turn off heat.

6.Serve with rice.


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