Shanghai Lumpia Sauce

Ingredients:

2 tablespoon Vinegar

3 tablespoons sugar

1/4 teaspoon salt

1 Tablespoon tomato catsup

2 tablespoon Hot Chilli sauce (optional)

1 Teaspoon tapioca powder or cornstarch dissolved in

1/2 cup water

optional:

1 tablespoon Oyster Sauce - I do this to most of my dishes, just to add more flavor. But if you want the sweet and sour real thing, opt this out.


Direction:
1. Heat sugar, salt, vinegar,  catsup and hot sauce (optional) in a saucepan until it boils.

2. Add dissolved cornstarch to the boiling mixture and stir until thick.

3.Serve with Love and Gigil :)