2 cups Glutinous Rice
1 1/2 can Coconut Milk
1/2 cup Sugar
1 tsp. Salt
2 tbsp. Crushed Ginger
Banana Leaves
Directions:
- Rinse the rice until water runs clear then drain. Put in a deep pot or a wok pan.
- Add the rest of the ingredients except the banana leaves.
- Bring to a boil and simmer for about 30 minutes in medium heat. Keep stirring then reduce to lower heat.
- When it becomes sticky and almost dry, turn off the heat and let it cool.
- Scoop at least 2 tbsp. of rice mixture to a cleaned and prepared banana leaves. Roll them and fold the edges to close.
-Put in a steamer and cook over medium heat for 45 minutes.
- Remove from steamer and serve with hot coco or coffee. Enjoy!!!
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