Ginisang Sitaw (Sauteed String Beans)

Ingredients:

1 or more bundles String Beans
1/2 lbs.     Pork Belly ( cut into small cubes) / Ground Pork
1-2 tbsp   Minced Garlic
1 whole    Sliced Onion
1 whole    Sliced Tomatoe
2-3 tbsp   Soy Sauce 
1/4 c.        Water (optional)
1 tbsp       Bagoong (uncooked)
                 MSG (optional)
     
                 Oil
Directions:

1. Heat oil in a casserole pan.

2. Saute onion first, then add garlic the tomatoe.

3. Add cut string beans and simmer for 2 minutes.

4. Add soy sauce, msg and water if you like. simmer for another minute.

5. Add bagoong, mix and cover. Taste it. Turn off heat.

6.Serve with rice.