Shanghai Lumpia

Ingredients:

1/2 kilo diced small shrimps

1/4 kilo ground pork
1/4 cup chopped mushrooms (preferably chinese)
1 onion, chopped

2 stalks spring onion, chopped
3 Tablespoon soy sauace
Dash of salt
Dash of Pepper

a dash of MSG (optional)

1/2 cup raisins (opional)

1/2 cup green peas (optional)

Lumpia Wrapper - cut into halves

Vegetable oil for frying

1/2 cup flour (optional)

Procedure:

1. Blend all ingredients except for the last 3.

2. Wrap 1-2 tablespoon in each half wrapper.

3. 2 ways of frying:

         a. Deep fry as a whole, then cut in the middle when it's done.

         b.Cut in the middle, dip open ends in flour and deep fry.

4. Serve hot and crispy with Kate's Shaanghai Lumpia Sauce.

Try It!!!