Pasta with Sundried Tomato Pesto and Feta Cheese

" I was ignoring this, till one morning there was nothing else served yet but this, so I had no choice but to try it rather than get starvin' in the middle of work. I tried some and I went crazy ga gah...so yummy. From the Chef's drawer, ssssshhhhhhhhhhhh". Simple but rocks! Like me hi hi hi...

Ingredients:

3 1/2 lbs. Linguine

4 1/2 c. Oil packed, sundried tomato halves, drained

1 1/2 c. Loosely packed Basil leaves

3/4 c. Slivered Almonds

3/4 c. Shredded Parmesan Cheese

6 tbsp. Minced Garlic

1 tbsp. Salt

1 1/2 tsp. Pepper

3 c. Crumbled Feta Cheese



Directions:

Cook pasta al dente. Drain and set aside.

Place tomatoes and 6 ingredients in a food processor, process until finely chopped.

Combine tomato mixture w/ enough water to make a smooth paste. Add to pasta, toss well to coat. Sprinkle w/ Feta.



Enjoy!