"Here you can find familiar or common dishes in wich I am sure some of it you have already done and tried before or probably one of your favorites, but it's ok because I made this site to share to you my own version plus my favorites. Here, we do it my way".

Enjoy the Kata's Way!

Saturday, September 8, 2012

Suman Malagkit


2 cups      Glutinous Rice
1 1/2 can  Coconut Milk
1/2 cup     Sugar
1 tsp.        Salt
2 tbsp.      Crushed Ginger
                 Banana Leaves


- Rinse the rice until water runs clear then drain. Put in a deep pot or a wok pan.
- Add the rest of the ingredients except the  banana leaves.
- Bring to a boil and simmer for about 30 minutes in medium heat. Keep stirring then reduce to lower heat.
- When it becomes sticky and almost dry, turn off the heat and let it cool.
- Scoop at least 2 tbsp. of rice mixture to a cleaned and prepared banana leaves. Roll them and fold the      edges to close.
-Put in a steamer and cook over medium heat for 45 minutes.
- Remove from steamer and serve with hot coco or coffee. Enjoy!!!


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