Siomai

1.1 lbs.    Ground Pork
1    lbs.    Chopped Raw Shrimps
3-4 tbsp  Kikkoman Soy Sauce
1    C.      Shredded Carrots
1    C.      Chopped Scallops
1    tsp.     Salt & pepper
1               Egg
2    tbsp.   Sesame Oil

                 Gauza Wrappers
                 Bamboo Steamer

Directions:

Combine the first 8 ingredients and mix well.

Scoop 1 tbsp of mixture to each of the wrappers and close (leaving top open)

Use water to seal the sides of the wrapped mixture

Arrange in the steamer ( I use Bamboo Steamer)

Steam in 30 minutes over medium heat.

Serve with spicy soysauce. Enjoy!